Bouncebank food are holding some workshops at Inspire with the aim to increase confidence in the kitchen. Using surplus food from The Bread and Butter thing – the community chef will lead a cooking session and create versatile and delicious dishes! Dates for 2024 are: April 26th, May 10th, May 24th, June 7th, June 21st and July 5th at 10am to 12pm. For more info or to book contact Inspire reception team.
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